LUNCH AT THE UNION KITCHEN

These days it's all go go go! Starting your own company is something I have not talked here much about,  but it's has been mine every day for about two months now. On Friday in between errands me and one of Atelier Ours Abeille co- founders Martina, found ourselves savaged by hunger so we sat down at Union Kitchen for a quick bite. I have not been there for such a long time! I had truffle fries and she ordered the gorgeously looking eggs benedict (which I am not able to eat). I love the vibe of that place. It is always crowded but rightfuly so!

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